Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining.In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commer...
By Kelly Erby
Series: A Quadrant Book
Paperback: 176 pages
Publisher: Univ Of Minnesota Press; 1 edition (September 1, 2016)
Product Dimensions: 5.5 x 0.6 x 8.5 inches
Amazon Rank: 2516556
Format: PDF ePub TXT book
Good book. Cover was dirty but was easily wiped clean.
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